A new traditional dish on board Aircalin: the bougna

November 21, 2010 § Leave a comment

In March 2010, the local airline has introduced New Caledonian specialties to its long haul flights.

Based on the clients’ positive feedback, Aircalin is further diversifyingthe choice of local gastronomy. « Read the rest of this entry »


Gourmet Tours to New Caledonia escorted by Gabriel Gate

November 21, 2010 § Leave a comment

Twenty Australians have spent a week with Gabriel Gate from the 10th October, on a gastronomic adventure.

The tour starts with a visit to Noumea’s city market with seasonal specialities and tropical fruits along with a visit to the locally renownedMoran homemade chocolate shop and the degustation of a traditional “bougna”. « Read the rest of this entry »

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